We have a full menu and many more selections are available for catering, availability permitting. Rob Plant when available, is at your disposal to teach Cooking Classes, Wine Classes etc.
We realize there aren’t any listed Gluten-Free or Vegetarian/Vegan options; of course we are more than happy to make such accommodations the day of the event. In order to provide the best service possible, we recommend the guests make lunch/dinner selections prior to arriving.
If you would like to bring in a cake from a board of health certified bakery – when arriving at the restaurant please provide us with the receipt. (Past experiences with customers have created current polices)
For Groups of 12 or More–
Tax and Gratuity Included (to be totaled on one check)