Simple floor venison recipes are always a success. Being an avid hunter with a large family to feed, I take advantage of my family as the testing grounds for brand new recipes from my haul from the forest.
Yogurt Cheese really is not cheese in any respect. It is merely yogurt that’s turn into thicker by draining the liquid whey by a cheesecloth or other strainer, so it takes on more of a cream cheese consistency. The longer it sits, the thicker it gets. You’ll be able to put it in the refrigerator in a single day to essentially thicken it up after which use it in place of cheese on sandwiches, in wraps, for making cheesecakes and different desserts, and in recipes reminiscent of raviolis for example. You may make yogurt cheese out of any sort of plain yogurt or, for tangier, thicker yogurt cheese, use Greek Yogurt.
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